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Menu for the Wedding of
Keely & Bryan

Chafing Dish Items
Spinach Lasagne
Fettucine Alfredo
Mexican Layered Dip

Cold Dishes
Antebellum House Pirogue
Chilled strawberries, pineapples, kiwi, mango, and papaya served with white and brown chocolate dipping sauces.
Crudités
Served with ranch-dill dipping sauce
Cheese Board
Assorted gourmet cheeses with crackers, breads.

Hand Passed Hot Hors d’Oeuvres
Parslied Baby New Potatoes with Sour Cream/Olive Oil
Grecian Triangles
Spinach & Broccoli Cheese Puffs
Italian Breaded Zucchini Sticks
Mini Melted Cheese & Avocado Muffalletta Sandwiches

Cold Hors d’Oeuvres
Artichoke Balls
Mock Oyster Dip

Desserts
Profiteroles au Chocolat et Vanille
Chinese Rainbow Wedding Cake of Happiness

After Dinner
Gourmet Colombian Coffee
Liquers

Wedding Central

thedove